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| Antipasti |
| Mozzarella e Pomodoro - fresh mozzarella cheese, tomatoes, basil and olive oil |
| Melanzane Ripiene - baby eggplant filled with pinenuts, raisins and bread crumbs, topped with mozzarella cheese, and fresh tomato sauce |
| Calamari Fritti - fried calamari, marinara sauce on the side |
| Brodette di Mare - shrimp, clams and mussels sauteed in garlic, white wine, cherry tomato sauce |
| Prosciutto di Parma - parma prosciutto, mixed cheeses, sauteed eggplant |
| Carpaccio Bella Luna - thinly sliced filet mignon, arugula, parmesan |
| Caldo e Freedo - fresh mozzarella, sauteed bell peppers, black olive, capers |
| Gamberi Ianuale - jumbo shrimp, zuchini cup filled with goat cheese, smoked tomato sauce |
| Insalate |
| Organica - organic salad with mixed greens, tomatoes, balsamic vinaigrette dressing |
| Cesare - caesar salad with romaine hearts, shaved parmesan cheese, toasted crostini, traditional caesar dressing |
| Salmone con Insalate - fresh salmon, organic mixed greens, honey dijon vinaigrette |
| Tenera - tender salad with arugula, baby red romaine, frisee, gorgonzola cheese, hazelnuts, pears, blueberry vinegar dressing |
| Caesare con Pollo - traditional caesar salad, topped with grilled chicken breast |
| Bella Luna - organic greens, romaine hearts, carmelized walnuts, sliced apples |
| Mista con Gamberoni - fresh jumbo grilled shrimp on a bed of organic mixed greens |
| Pasta e Risotto |
| Rigatoni alla Bolognese - rigatoni pasta, fresh meat sauce, honey baked ricotta |
| Fusilli con Salsiccia - corkscrew pasta, italian sausage, mushrooms, light pink sauce |
| Penne Siciliana - pen shaped pasta, baby eggplant, fresh tomato sauce, mozzarella cheese |
| Spaghetti alla Chitarra con Gamberi e Arugula - homemade spaghetti, shrimp, arugula, fresh tomato sauce |
| Farfalle al Salmone - bow tie pasta, fresh salmon, spinach, light pink sauce |
| Agnolotti Veneziana - homemade ravioli filled with veal, wild mushrooms, spicy tomato sauce |
| Gnocchi Alla Sorentino - homemade potato and ricotta dumplings, tomato sauce, mozzarella cheese |
| Linguini Margherita - linguini pasta, mussels, clams, shrimp, calamari, cherry tomato sauce |
| Ravioli di Pere - homemade ravioli filled with fresh pears, mascarpone sauce, topped with walnuts |
| Pannio |
| Bistecca & Spinaci - thin sliced NY sirloin on a bed of sauteed spinach, topped with melted mozzarella |
| Veal Parmigiana Sandwich - breaded and seasoned veal cutlet, topped with fresh tomato sauce and melted mozzarella |
| Focaccia Bella Luna - focaccia bread, with prosciutto, mozzarella, roma tomato, arugula with a touch of olive oil |
| Vegetarian Focaccia - focaccia bread, grilled eggplant, roasted bell peppers, mozarella, balsamic dressing |
| Lunch Entrees |
| Galleto al Forno - breast of chicken sauteed, wild mushroom sauce, bed of polenta |
| Salmon Al Senape - fresh pacific salmon, chardonnay dijon reduction |
| Spigola Arrosto - italian herb crusted fresh alaskan halibut, ginger lemongrass sauce |
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Antipasti |
Mozzarella e Pomodoro - fresh mozzarella cheese, tomatoes, basil and olive oil |
Melanzane Ripiene - baby eggplant filled with pine nuts, raisins and bread crumbs, topped with fresh tomato and mozzarella cheese |
Calamari Fritti - fried calamari, marinara sauce on the side |
Brodetto di Mare - shrimp, clams and mussels sauteed in garlic, white wine, cherry tomato sauce |
Prosciutto di Parma - parma prosciutto, mixed cheeses, sauteed eggplant |
Carpaccio Bella Luna - thinly sliced filet mignon, arugula, parmesan |
Caldo e Freedo - fresh mozzarella, sauteed bell pepper, black olive, capers |
Gamberoni Imperialle - jumbo shrimp, zucchini cup filled with goat cheese, smoked tomato sauce |
Zuppa del Giorno - soup of the day |
Insalate |
Organica - organic salad with mixed greens, tomatoes, balsamic vinaigrette dressing |
Cesare - caesar salad with romaine hearts, shaved parmesan cheese, toasted crostini, traditional caesar dressing |
Tenera - arugula, baby red romaine, frisee, gorgonzola cheese, hazelnuts, pears, blueberry vinegar dressing |
Beet Salad - organic greens, roasted beets, champagne vinaigrette |
Palmita - organic greens, avocado, hearts of palm, tomatoes, balsamic vinaigrette dressing |
Bella Luna - organic greens, romaine hearts, carmelized walnuts, sliced apples |
Pasta e Risotto |
Rigatoni alla Bolognese - rigatoni pasta, fresh meat sauce, honey baked ricotta |
Fusilli con Salsiccia - corkscrew pasta, italian sausage, mushrooms, light pink sauce |
Penne Siciliana - pen shaped pasta, baby eggplant, fresh tomato sauce, mozzarella cheese |
Spaghetti alla Chitarra con Gamberi e Arugula - homemade spaghetti, shrimp, arugula, fresh tomato sauce |
Farfalle al Salmone - bow tie pasta, fresh salmon, spinach, light pink sauce |
Agnolotti Veneziana - homemade ravioli filled with veal, wild mushrooms, spicy tomato sauce |
Gnocchi Alla Sorentino - homemade potato and ricotta dumplings, tomato sauce, mozzarella cheese |
Linguini Margherita - linguini pasta, mussels, clams, shrimp, calamari, cherry tomato sauce |
Ravioli di Pere - homemade ravioli filled with fresh pears, mascarpone sauce, topped with walnuts |
Lasagna del Giorno |
Risotto del Giorno |
Carni e Pesci |
Galleto al Forno - breast of chicken sauteed, wild mushroom sauce, bed of polenta |
Porcini Dusted Prime New York Strip - peppercorn demi glace, organic vegetables |
Fagottino di Vitello - veal scallopene filled with wild mushroom, smoked mozarella, natural jus |
Agnello Al Chianti - roasted rack of lamb, baby vegetables, chianti wine reduction |
Filetto con Portobello - grilled prime filet mignon, portobello mushroom, borolo reduction |
Salmone Al Senape - fresh pacific salmon, chardonnay dijon reduction |
Spigola Arrosto - italian herbs crusted fresh alaskan halibut, ginger lemongrass sauce |
Vitello Parmigiana - traditional style veal parmigiana, served with spaghetti |